This jam is definitely tastier and milder in taste than pure mountain ash, recommended for people who like a bitter taste.
If you prefer to add pears instead of apples,
Fats - cells use digested fats as a source of energy and to build various fat compounds, e.g. involved in the formation of cell membrane elements.
Fats are essential for
Rowanberry syrup is a great addition to winter tea. Here is a simple syrup recipe and the taste of mountain ash will stay in your memory for a long time.
Hi, Patrycja is here, Every day he prepares tasty dishes for you in the cottage. I would like to share with you my knowledge and interests that drive me to act and create new recipes.
The blog will be seasonal, maybe you can find a handful of inspiration here.